Super Food Spirulina

Benefits

• Spirulina is a type of blue-green algae that grows in both salt and fresh water. It may be one of the most nutrient-dense foods on earth.
• Phycocyanin is the main active compound in spirulina. It has powerful antioxidant and anti-inflammatory properties.
• Studies indicate that spirulina can lower triglycerides and “bad” LDL cholesterol and may simultaneously raise “good” HDL cholesterol.
• Fatty structures in your body can become oxidized, driving the progression of many diseases. The antioxidants in spirulina can help prevent this.
• Spirulina may have anti-cancer properties and appears especially effective against a type of precancerous lesion of the mouth called OSMF.
• A higher dose of spirulina may lead to lower blood pressure levels, a major risk factor for many diseases.
• It may improve your levels of blood lipids, suppress oxidation, reduce blood pressure and lower blood sugar.

Recommended Dosage

As dietary supplement for adult, take 2 capsules daily with a glass of water 30 min before meals or as directed by the physician.